Here’s a simple recipe for “Molten Chocolate Lava Cake“/a rich and gooey dessert that’s sure to impress:
Molten Chocolate Lava Cake
Ingredients :
– 1/2 cup (115g) unsalted butter
– 4 ounces (115g) bittersweet or semi-sweet chocolate, chopped
– 2 large eggs
– 2 large egg yolks
– 1/4 cup (30g) granulated sugar
– 1/8 teaspoon salt
– 2 tablespoons (15g) all-purpose flour
– Powdered sugar (for garnish)
– Optional: Vanilla ice cream or whipped cream for serving
Instructions:
1. Preheat Oven: Preheat your oven to 450°F (230°C). Grease four 6-ounce ramekins with butter and dust with cocoa powder, shaking out the excess.
2. Melt Chocolate and Butter: Combine the butter and chopped chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until fully melted and smooth. Let cool slightly.
3. Make Batter: In a separate bowl, whisk together the eggs, egg yolks, sugar, and salt until thick and pale (about 2-3 minutes). Gently fold in the melted chocolate mixture, followed by the flour, until combined.
4. Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
5. Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are set but the centers are soft and slightly jiggly.
6. Cool and Serve: Allow the cakes to cool for 1 minute. Carefully run a knife around the edges and invert the ramekins onto serving plates. Dust with powdered sugar and serve immediately with vanilla ice cream or whipped cream.
Molten Chocolate Lava Cake (Without Oven)
This stovetop recipe is perfect for those without an oven, giving you the same gooey, chocolatey center in no time!
Ingredients (Serves 4)
- 1/2 cup (115g) unsalted butter
- 4 ounces (115g) bittersweet or semi-sweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup (30g) powdered sugar
- 2 tablespoons (15g) all-purpose flour
- 1/8 teaspoon salt
- Butter for greasing
- Cocoa powder for dusting
Instructions:
- Prepare Batter:
Mix butter and chocolate in a heatproof bowl over simmering water or microwave. Whisk eggs, egg yolks, sugar, and salt until thick and pale. Fold in the chocolate mixture, then sift and gently mix in the flour. - Grease Molds:
Grease small heatproof bowls or ramekins with butter and dust with cocoa powder. Fill each mold 3/4 full with the batter. - Cook on Stovetop:
Heat a large non-stick pan with a lid over low heat. Place the molds inside, cover the pan, and cook for 10-12 minutes until the edges are set but the centers remain soft. - Serve:
Cool for 1 minute, invert onto plates, and garnish with powdered sugar or serve with ice cream.
Enjoy your gooey, chocolatey dessert! 🍫