Full Recipe of homemade pizza
How to Make the Perfect Homemade Pizza
Pizza is one of the most loved dishes worldwide, and making it at home is easier than you think! This recipe will guide you through creating a delicious homemade pizza with a crispy crust, flavorful sauce, and your favorite toppings.
Ingredients
For the Dough:
- 2 1/4 teaspoons (7g) active dry yeast
- 1 teaspoon sugar
- 3/4 cup (180ml) warm water (110°F or 45°C)
- 2 cups (250g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Sauce:
- 1 cup (240ml) canned tomato puree
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
For the Toppings:
- 2 cups (200g) shredded mozzarella cheese
- Your choice of toppings: pepperoni, mushrooms, bell peppers, onions, olives, etc.
- Fresh basil leaves (optional)
Instructions
Step 1: Make the Dough
- In a small bowl, combine warm water, yeast, and sugar. Stir and let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
- Mix until the dough comes together, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours until it doubles in size.
Step 2: Prepare the Sauce
- Heat olive oil in a pan over medium heat. Sauté garlic until fragrant.
- Add tomato puree, oregano, basil, sugar, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally. Set aside to cool.
Step 3: Assemble the Pizza
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
- Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer to a baking sheet or pizza peel dusted with flour.
- Spread the sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle mozzarella cheese over the sauce and add your favorite toppings.
Step 4: Bake the Pizza
- Place the pizza in the preheated oven (on a pizza stone or baking sheet).
- Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step 5: Serve and Enjoy
Remove the pizza from the oven, garnish with fresh basil leaves if desired, and let it cool for 2-3 minutes before slicing. Serve hot and enjoy!
Tips for the Best Homemade Pizza
- Use high-quality ingredients for the dough, sauce, and toppings to enhance the flavor.
- Preheat the baking sheet or pizza stone for an extra crispy crust before placing the pizza on it.
- Experiment with toppings and cheeses to create your own signature pizza!
Making pizza at home is fun, customizable, and a great way to bring everyone together. Try this recipe and enjoy the taste of a homemade masterpiece! 🍕
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